Fork You makes corned beef

by Marisa McClellan, Posted Mar 17th 2008 @ 7:03PM

If all of Jonathan's excellent step-by-step instructions weren't enough to convince you that you too can cook up corned beef at home, then watch this episode of Fork You from last year so that we can walk you through the steps in live action. As an added bonus, the episode also includes a recipe for Irish Soda Bread (which was excellent but it doesn't keep well, so plan on only making the amount that you and your brunch/dinner guests can eat in sitting).

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Filed Under: On the Blogs, Ingredients, Holidays
Tags: cabbage, corned beef, Fork You, ForkYou, holiday, meat, st patricks day, St. Patrick's Day, vegetables, video

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Reader comments (Page 1 of 1)

3-18-2008 @11:12AM Ellen Slattery said... THANK YOU! I've tried to convince many people that things boil faster if you cover them...it just makes sense! :)
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