
We're coming down to the end of citrus season, but there are still enough oranges, lemons and limes out there to inspire the celebration of these flavorful and aromatic fruits. This cake is a great example of what you can do with a few lemons and oranges. The recipe is adapted from one by Ina Garten and the image is brought to us by Flickr user and blogger Amanda.

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3-17-2008 @2:10PM MJ said... This is a great pic and has put me in the mood for baking. Even if spring is beating out the blooms! I have a smilar recipe for an italian creme cake with orange zest. It is good with or wihtout icing and very moist.
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