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St. Patrick's Day: Boiled Smoked Pork Shoulder & Vegetables P8

by Jonathan M. Forester, Posted Mar 16th 2008 @ 9:09AM


Your last step is to prepare the onions. Care fully peel your sweet onions leaving the stem.



Cut them into quarters the same way you did the cabbage so that the stem will keep them from falling apart. You will add them and the cabbage to the pot exactly 15 minutes before the roast will be done.





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