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St. Patrick's Day: Boiled Smoked Pork Shoulder & Vegetables P6

by Jonathan M. Forester, Posted Mar 16th 2008 @ 9:09AM


Cut the cabbage in half along the stem/core and repeat. Leaving the core in will help hold the cabbage together during cooking. Place aside for later. You will add them and the onions to the pot exactly 15 minutes before the roast will be done.




Trim the ends off of your carrots. Don't bother peeling or cutting them, they are fine as is unless you use HUGE carrots. Place aside for later. You will add them and the other root vegetables to the pot exactly 25 minutes before the roast will be done.





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