St. Patrick's Day: Boiled Smoked Pork Shoulder & Vegetables P2

Here is an 8 lb. Smoked Pork Roast, bone in from Smithfield. Cut it out of the wrapper in the sink and rinse it well.

As you can see the roast is covered in fine netting.

Carefully remove the netting. It will come off with some firm pulling. Discard the netting.

Place the roast in a large pot and cover completely with water. Then put it on the stove.

Tip of the Day

December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?

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