Mmm, French toast. It's one those perfect weekend breakfast (or brunch) foods. But what if you don't eat eggs? The test kitchen over at Bakers Banter has come up with a recipe for making the breakfast delight.
Someone asked the King Arthur Flour blog how to make French Toast for a person with egg allergies, and they jumped right on it. I haven't tried it, but everything looked good on the post. The recipe itself is based on some tapioca starch and half and half with flavorings.
Bakers Banter did say that this French toast doesn't taste egg-y (of course), but it does have a good look and texture for the breakfast food. If you have someone who doesn't eat eggs for some reason, this might be a great new breakfast tradition for you to start.
3-16-2008 @2:35PM DD said... When I was vegan, I often made French toast with a batter of mashed banana, soy milk, and egg replacer. It was delicious.
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3-16-2008 @3:20PM Kitt said... This is very useful! Most of my brunch standards for company involve eggs (quiche, strata, etc.), and it's difficult to accommodate those with egg allergies without shortchanging them or other guests.
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3-16-2008 @8:13PM Edna Hurst said... Smart Ones are deffinately in Canada. I've tried them all (my fav. is lasagna) What a treat to have something like this to eat, rather than my husband's only way to eat "meat, potaties, veg. gravy topped with desert, I cook for him still but now I don't have to eat the way he does. Edna
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