Slashfood in the Kitchen: Quick weeknight dinner
After a four-and-a-half month hiatus, Slashfood in the Kitchen is back! (I'm sure that you have leaped out of your seat and are cheering upon reading this). This time Scott and I make a quick weeknight dinner that is easy to throw together, tastes pretty darn good and is relatively healthy to boot. We start out with an easy pasta dish much like the ones so many of us grew up eating (pasta, bell peppers, onions, ground beef and tomatoes) and finish things off with some sauteed Swiss Chard (one of the quickest cooking veggies around). Best part of it was that it made enough for two nights' worth of dinner (if you have more than two people in your household, your mileage will vary).
We'd like to thank Mastercard for sponsoring Slashfood in the Kitchen. They'd like us to remind you that whether you're an art-lover, a traveler, or a connoisseur of fine dining, search and you could win priceless prizes beyond compare.
And, if you missed them, you should check out the first two episodes we made last fall. You know you want to learn to roast brussels sprouts and make apple sauce!
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Reader Comments (Page 1 of 1)
3-14-2008 @ 7:21PM
Kitt said...
Nice! Quick and easy.
Reply
3-14-2008 @ 7:38PM
leanamcc said...
I really enjoy watching you two in the kitchen. I agree, much better than the food network. And it made me want that dinner, no, crave that dinner. I think I'll do it tomorrow night.
Reply
3-14-2008 @ 11:13PM
Pyrofish said...
You guys are goofballs... which is obviously why I enjoy you ;-) I'm glad to see you back in the kitchen. I found your flourless chocolate tort about a month ago, and have made it a few times. It's a big hit, and so was your video!
Reply
3-15-2008 @ 2:33AM
Ellen Slattery said...
I'd choose you guys over the Food Network peeps any day of the week!
Thanks for the soy crumble shout-out :)
-Ellen
Reply