The dish on parenting ... check out the new ParentDish!

Slashfood in the Kitchen: Quick weeknight dinner



After a four-and-a-half month hiatus, Slashfood in the Kitchen is back! (I'm sure that you have leaped out of your seat and are cheering upon reading this). This time Scott and I make a quick weeknight dinner that is easy to throw together, tastes pretty darn good and is relatively healthy to boot. We start out with an easy pasta dish much like the ones so many of us grew up eating (pasta, bell peppers, onions, ground beef and tomatoes) and finish things off with some sauteed Swiss Chard (one of the quickest cooking veggies around). Best part of it was that it made enough for two nights' worth of dinner (if you have more than two people in your household, your mileage will vary).

We'd like to thank Mastercard for sponsoring Slashfood in the Kitchen. They'd like us to remind you that whether you're an art-lover, a traveler, or a connoisseur of fine dining, search and you could win priceless prizes beyond compare.

And, if you missed them, you should check out the first two episodes we made last fall. You know you want to learn to roast brussels sprouts and make apple sauce!

Related Headlines

Reader Comments (Page 1 of 1)

Add your comments

Please keep your comments relevant to this blog entry. Email addresses are never displayed, but they are required to confirm your comments.

When you enter your name and email address, you'll be sent a link to confirm your comment, and a password. To leave another comment, just use that password.

To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put up to 3 URLs in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br> tags.

New Users

Current Users

Tip of the Day

If you've ever made brownies, they're not as easy as they look. Here are a couple of hints for a better brownie.

Slashfood Features


What is it?
Beef (509)
Bread (11)
Candy (451)
Cheese (445)
Chocolate (768)
Comfort Food (611)
Condiments (210)
Dairy (496)
Eggs (256)
Fish (317)
Fruit (879)
Grains (602)
Meat (227)
Nuts/seeds (286)
Pork (292)
Poultry (389)
Rice (21)
Shellfish (145)
Soups/Salads (25)
Spices (282)
Sugar (397)
Vegetables (1126)
Holidays
Christmas (69)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (49)
Valentine's Day (31)
Mother's Day (31)
Passover (7)
News
Artisan Foods (14)
Bakeries (119)
Books (706)
Business (1113)
Celebrities (51)
Coffee shops (172)
Farming (384)
Fast Food (207)
Food News (29)
Health & Medical (719)
How To (1195)
Lists (720)
Local Eating (46)
Magazines (455)
New Products (1366)
Newspapers (1426)
On the Blogs (2087)
Raves & Reviews (1049)
Recipes (2034)
Restaurants (1286)
Science (686)
Site Announcements (170)
Stores & Shopping (913)
Television/Film (546)
Trends (1284)
Vegetarian/Vegan (40)
Features
Guilty Pleasures (20)
Raising the Bar (6)
Tip of the Day (45)
Alt-SlashFood (49)
Back to School (14)
Brought to you by the letter D (37)
Cookbook of the Day (393)
Cooking Live with Slashfood (82)
Cooking Without a Recipe (3)
Culinary Kids (220)
Did you know? (447)
Fall Flavors (124)
Feast Your Eyes (21)
Food Gadgets (451)
Food Oddities (896)
Food Porn  (881)
Food Quest (169)
Frugal Food (62)
Garden Party (25)
Grilled Cheese Day (34)
Hacking Food (112)
Happy Hour (201)
Head to Tail (32)
in sixty seconds (346)
Ingredient Spotlight (15)
Light Food (181)
Liquor Cabinet (166)
Lovely Leftovers Day (40)
Lush Life (227)
Our Bloggers (18)
Pizza Day (40)
Pop Food (147)
Pumpkin Day (10)
Real Kitchens (76)
Retro cookery (109)
Sandwich Day (31)
Slashfood Ate (80)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (3)
Slow cooking (51)
Spirit of Christmas (175)
Spirit of Summer (172)
Spirited Cooking Day (31)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (116)
The Best ... in All of New York (14)
The History of... (64)
What Time Is It?
Breakfast (680)
Dessert (1193)
Dinner (1313)
Hors D'oeuvres (290)
Lunch (940)
Snacks (1030)
Where Is It?
America (2237)
Europe (442)
France (115)
Italy (139)
Asia (494)
Australia (148)
British Isles (838)
Caribbean (30)
Central Africa (7)
East Coast (539)
Eastern Europe (41)
Islands (51)
Mediterranean (132)
Mexico (10)
Middle East (53)
Midwest Cities (221)
Midwest Rural (68)
New Zealand (61)
North America (70)
Northern Africa (20)
Northern Europe (66)
South Africa (29)
South America (86)
South Asia (123)
Southern States (203)
West Coast (915)
What are you doing?
Baking (709)
Barbecuing (86)
Boiling (128)
Braising (18)
Broiling (33)
Frying (175)
Grilling (154)
Microwaving (32)
Roasting (85)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (11)
Additives
Artificial Sugars (37)
High-fructose corn syrup (12)
MSG (6)
Trans Fats (57)
Libations
Hot chocolate (24)
Soda (150)
Spirits (338)
Beer (296)
Brandy (3)
Champagne (79)
Cocktails (361)
Coffee (345)
Gin (101)
Juice (111)
Liqueurs (49)
Non-alcoholic (13)
Rum (76)
Teas (156)
Tequila (8)
Vodka (146)
Water (80)
Whisky (93)
Wine (582)
Affairs
Celebrations (33)
Closings (9)
Festivals (27)
Holidays (222)
Openings (41)
Parties (195)
Tastings (133)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Julep Iced Tea
Loyal Army Food Clothes
Great American Pie Festival
MOMA's funkiest kitchen accessories
Pork Pie Cake
Canstruction Designs
Taste of Vail
Crate & Barrel Celebrates a Very Green Spring
Apple Logo Cake
 

Sponsored Links

Most Commented On (60 days)

Weblogs, Inc. Network

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL