There are few things I like in life better than a plate of expertly roasted vegetables. While the act of roasting veggies is fairly easy - toss bite-sized pieces of vegetal matter in a baking pan with some olive oil, salt and pepper and blast under some high heat - I have found that some people seem to have a magic touch when it comes to the old veggie roasting. When making a roasted veggie medley, my friend Cindy takes the time to roast each family of veggies separately so that they are all perfectly cooked. My sister does amazing things with a sheet pan of root vegetables, olive oil, garlic and Bragg's Liquid Aminos. I discovered just last weekend that my friend Fran is also gifted in the roasted vegetable department.
Judging from this plate of Roasted Cauliflower and Caramelized Onions, I do believe that the folks over at Sunday Nite Dinner also have the roasted veggie touch. I would very much like a plate of those multi-colored cauliflower florets right now. Lucky for me, they've posted a link to their blog with the recipe.
If you want to see more gorgeous food pics, head over to the Slashfood Flickr group, where there are 7,818 photos (and counting) for your viewing pleasure.
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Reader Comments (Page 1 of 1)
3-12-2008 @ 4:38PM
Chuck said...
Thanks for sharing the roasted cauliflower picture and recipe! It's always a pleasant surprise to be featured in Food Porn Daily.
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3-12-2008 @ 10:25PM
Fran said...
Wow, I got mentioned! I'm glad you liked the veggies, and my mom will be pleased when I tell her (since she gave me the recipe).
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