Cybele over at Candy Blog just had an all-egg week, eating and rating candy Easter eggs for your benefit. Read her opinions on Melster Marshmallow Eggs, Reese's Peanut Butter Eggs, Wonka Golden Creme Eggs and more, with a 1-10 rating and a chart of prices and calories per ounce. There are also a few posts on high-end chocolate bunnies and a diatribe against "mockolate" - the nasty fake chocolate so commonly used in cheap holiday candy. Sample obsessive detail: Peeps that come inside the special chocolate eggs are softer than the Peeps from the box, Cybele says, probably because the shell seals in the moisture. Personally, I like the firmer feel of stale Peeps, sometimes even puncturing the cellophane and leaving the box in the pantry for a few days until it reaches the desired texture. But when it comes to Easter candy, I'll take a Cadbury Creme Egg, cracked open and eaten with a spoon.
What Can I Get You Folks? - Eating Out for Thanksgiving
In Defense of Guy Fieri
'Top Chef Vegas' - And Then There Were Five
