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Candy Easter egg connoisseur rates her faves

Butterfinger egg. Cybele over at Candy Blog just had an all-egg week, eating and rating candy Easter eggs for your benefit. Read her opinions on Melster Marshmallow Eggs, Reese's Peanut Butter Eggs, Wonka Golden Creme Eggs and more, with a 1-10 rating and a chart of prices and calories per ounce. There are also a few posts on high-end chocolate bunnies and a diatribe against "mockolate" - the nasty fake chocolate so commonly used in cheap holiday candy.

Sample obsessive detail: Peeps that come inside the special chocolate eggs are softer than the Peeps from the box, Cybele says, probably because the shell seals in the moisture. Personally, I like the firmer feel of stale Peeps, sometimes even puncturing the cellophane and leaving the box in the pantry for a few days until it reaches the desired texture. But when it comes to Easter candy, I'll take a Cadbury Creme Egg, cracked open and eaten with a spoon.

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The other day I was all set to make mashed potatoes -- I'd even peeled the cooked potatoes and placed them in my big bowl, when I realized that I couldn't find my masher! With a little bit of innovation, clumpless potatoes were only moments away.

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