Chris as he de-bones pigs trotters (feet) that have been braising for hours and hours. The pigs feet were specially ordered from Flying Pigs Farm in NY and were rare heritage breeds like Large Blacks, Gloucestershire Old Spots, and Tamworths.
Seasoning the deboned trotters with a dash of salt.
Laying out the trotters and meat and then carefully rolling them up into loaves to chill. When they have chilled the natural gelatin will hold them together so that they can be sliced into roulades, breaded, and deep fried.
May is National BBQ Month and National Hamburger Month
Cupcakes, not for dessert (unless beef is your idea of a treat)
Because eating French Fries in the car is so tough
