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An offaly good dinner at the Astor Center - P4


Here is a nice big pot of tripe that has been simmering in stock for hours.


All the pieces of tripe have to be picked out and set aside for the night of the dinner where they will be battered and fried as one of the appetizers.


Ready to go in the fridge until the big night. Not many folks know that there was a tripe emergency at the last minute. The wholesaler fell through with the order, but the chefs put out a call and another restaurant that had just received a large order sent over enough to save the day.



Filed Under: Head to Tail, Offal

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