The Beef Tendons were provided by S.E.A. Market Corp., an Asian specialty provider of fine quality foods.
The first thing I saw was several trays of beef tendon that had been set out to cool after simmering all day in stock. Gelatinous, rich, unctuous, slightly chewy tendons. One of my favorite of the 'other meats' that you don't run across that often, unless you are like me and order various preparations in regional Chinese or Vietnamese restaurants.
As soon as the tendons came down to room temperature they were placed in the fridge to chill, so they could be sliced into paper thin, translucent sheets the following day.
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