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An offaly good dinner at the Astor Center - P12

by Jonathan M. Forester, Posted Mar 10th 2008 @ 5:05PM


Beef heart being trimmed.


Farm to Chef provided the Beef Hearts.


Beef Heart Tartare Puttanesca: Finely diced kip heart (veal heart) served raw and mixed with a bit of chiles, capers, onions, lemon zest, and herbs: Sweet, salty, meaty, and delicate; absolutely fantastic. I had several and it was soooo good!.

See the recipe for Beef Heart Tartare Puttanesca on Chow.com.






Filed Under: Head to Tail, Offal

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