
The Crostino of salt-cured pork heart, with eight-minute farm egg had an amazing depth of flavor. A porky richness, with a nice saltiness as well, that went great with the semi-hard boiled egg slice.
Slashfood has a new home! Huffpost Food.
Click here to visit the new home of Slashfood!by Jonathan M. Forester, Posted Mar 10th 2008 @ 5:05PM

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