We all know that dark, leafy greens are good for us, but they often get a bad rap when it comes to actually getting prepared for the dinner table. However, they are really tasty and can be prepared in a number of ways. Wine School of Philadelphia instructors taste some Austrian whites and give you the lowdown on what to look for and some sure bets (video content).
Rick Nichols reviews last weekend's Philly Craft Beer Fest, tempts readers with the upcoming Beer Week and offers a remembrance of beer expert Michael Jackson (no, not that Michael Jackson).
Philly Inquirer restaurant critic Craig Laban lists his top taps in town.
In honor of Beer Week, Joseph A. Gambardello gives us the definitive history of local and craft brewing in the city over the last two decades.
Karen Heller profiles Sam Calagione (local brewer of Dogfish beers) and Marnie Old (wine expert) and their book, called He Said Beer, She Said Wine. This article offers the best line of the entire section, when Heller states, "It's a Dogfish and pinot show."
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