Seattle Post-Intelligencer in 60 seconds - March 5, 2008

by Sarah J. Gim, Posted Mar 5th 2008 @ 6:30PM

At the bar, shake up a Golden Orange Sake-Tini, Java Mojo and sip the Wine Pick Of The Week, a 2004 Torres Coronas Tempranillo, making sure to note How To ... Store wine better.

In the kitchen, the Seattle PI is quick cooking Quick Moussaka and seven different recipes, one for each day of the busy week, including Salmon with Lemon Olive Oil Sauce and Walnut-crusted Drumsticks. There's also a recipe for Catalan Fish Stew.

Ballerina Brunson doesn't give up good food for her art.

Filed Under: Newspapers, In Sixty Seconds
Tags: america, ballerinas, cooking, fish stew, java, moussaka, newspapers, pacific northwest, recipes, sake, seattle, west coast, wine, wines

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Reader comments (Page 1 of 1)

3-05-2008 @8:23PM Frank said... Sarah,

Do you live in Seattle?
Just wondering why else you'd do a "... in 60 secs" thing on the PI food section.
(I get the NYT, LA Times and SF Chron ones, and wish there was a Wash. Post one)

I'm a Seattlite, and I used to like the PI Food Section, but it's really gone down hill recently. I can't remember the last good original story they had that would appeal to anyone outside of Seattle.

I think you guys should stick to only the best Food Section: NYT, Boston Globe, Chicago Tribune, LA Times, maybe SF Chron.
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3-06-2008 @11:25AM Nan Ellman said... When this showed up in my rss reader, I thought at first it was from the Feministing blog, in a complaint about another one of those photos, showing women as meat or food or some other object, that appear all too frequently on the web.

I was disappointed to realize that this was slashfood, although I suppose I can be happy that it wasn't the entry for food porn daily.

Perhaps you could choose a better picture next time?
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3-06-2008 @1:51PM Michael said... Awesome picture. I must have stared at it for like 30 seconds trying to figure out how they'll get her out of the pot.
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