MSG, How to Cook an Octopus: The New York Times Dining & Wine section in 60 seconds

Posted Mar 5th 2008 7:35PM by Emily Matchar
Filed under: East Coast, Recipes, Newspapers, America, in sixty seconds

MSG is in more foods than you might think. But it's not the devil.

More on Frank Bruni's favorite new non-NYC restaurants.

Memories of Caribbean jerk chicken with pineapple (with recipes).

One-pot shrimp curry recipe.

How to cook an octopus. Hint: very slowly.

A quick lesson in pancetta.

Tags: MSG, New York Times, Newspapers, Octopus, Pork, Recipes

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