13-05-2008 @ 12:15PM
Pomegranates to me are kind of like crab, they taste good but are just too much work to eat.
I think I've only had a few pomegranates throughout my life.
December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?
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| 1 | Slashfood Editor | 78 | 0 |
| 2 | Alexa Weibel | 48 | 2 |
| 3 | Sarah LeTrent | 31 | 0 |
| 4 | Hanna Raskin | 27 | 0 |
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| 8 | Michael Thomas Hastings | 9 | 0 |
| 9 | David Koeppel | 7 | 0 |
| 10 | Jennifer Iserloh | 7 | 0 |
| 11 | Jose Ralat Maldonado | 6 | 1 |
| 12 | Joshua M. Bernstein | 5 | 2 |
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| 14 | Erin Meister | 4 | 0 |
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| 16 | John Devore | 4 | 0 |
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