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Monday Happy Hour: Champagne Punch


champagne

Are you familiar with Retro Housewife? It's one of the coolest destinations on the web, filled with lots of retro and nostalgic goodness. There are sections on fashion, furniture, books, home tips, even a blog (warning: if you're at work, don't click on that link, you'll get nothing done the rest of the day!). You don't have to be a housewife to enjoy it. Their recipe section is a ton of fun: recipes from decades gone by, with the country of origin listed too.

This American recipe is for Champagne Punch. I can picture Rob and Laura Petrie serving this during one of their hip parties where everyone gets up and performs a song or tells jokes. Full recipe after the jump.

Champagne Punch

1 bottle champagne
1/3 cup brandy
1 quart gingerale

Have ingredients ice cold. Put brandy in bottom of punch bowl, add gingerale, and last of all the champagne. Do not prepare until just before serving or the punch loses its sparkle.

Tip of the Day

December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?

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