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Want to see how far American cuisine has come in the past 40 years? Check out the Mid-Century Supper Club on Flickr, where members lovingly recreate heinous 50s and 60s dishes like hot dogs suspended in aspic and olive-studded sandwich loaf. Dishes are served in retro crockery; some are even posed in front of their inspirations, photos from vintage cookbooks and 1962 issues of Good Housekeeping.
I am particularly fond of the higher-concept items, such as the "Three Men in a Boat" - baked potato boats with button mushroom sailors and American cheese sails - or the banana "airplane" - a banana with chocolate wafer wings, flying through whipped cream clouds. Time to tie on an apron and bust out the Jello.
Thanks Lauren!
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2-29-2008 @2:52PM Astin said... Take a look at James Lilek's Gallery of Regrettable food for more examples of truly unfortunate culinary choices, along with humourous commentary. Either the book, or the gallery at his site (www.lileks.com).
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