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South-Western Roasted Bone Marrow and Spicy Parsley Salad



Every now and then I get a hankering for something truly decadent. The past few days I was lamenting the loss of Tim Love's Lonesome Dove Western Bistro in NYC. I first met Tim on the set of Iron Chef America and he invited Joe Distefano and me back to his restaurant after the show.

We sat down at the bar and had a quick shot of icy Tuaca liqueur (one of Tim and his crew's favorite tipples that they had done shots of every 15 minutes during the filming of the 60 minute contest part of the show) and ordered Jalapeno Margarita's and Prairie Butter. Prairie Butter is Tim's take on roasted marrow bones. He takes Buffalo marrow bones, sprinkles them with a mix of South-Western spices, roasts them, and serves them with flatbread and a roasted pepper chutney.

Well, the restaurant is closed now, and Tim is back to Texas at his original Lonesome Dove Bistro, but I am stuck craving those marrow bones. I don't know what spices he used so I have come up with my own recipe. Every few months I buy a bunch of bones and get set for a truly great meal.

Here's my recipe for South-Western Roasted Bone Marrow and Parsley Salad.

Start Recipe

Filed Under: Cooking Live with Slashfood, Head to Tail, Ingredients, How To, Offal, Methods
Tags: beef, comfort food, iron chef, Lonesome Dove Western Bistro, parsley salad, Roasted Bone Marrow, RoastedBoneMarrow, roasting, Tim Love, Tuaca

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Reader comments (Page 1 of 1)

Julie

2-28-2008 @4:14PM Julie said... Truly one of my most indulgent pleasures. My father's great love of bone marrow got passed along to me at an early age. My mouth is watering just looking at this picture.
http://www.noshtalgia.blogspot.com/
Reply

K

2-29-2008 @1:53AM K said... Highly recommend you visit the blog by FoodRockz ... and follow his Marrow Quest. He posted Marrow Porn.

http://foodrockz.com/2008/02/10/roasted-bone-marrow--take-two.aspx
Reply

MJ

3-05-2008 @10:24PM MJ said... Heavenly stuff that is!
Reply

3 Comments / 1 Pages

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