
Here are the roasted marrow bones right out of the oven. They look Juuuust Riiiiight!
Just make sure that you don't over cook them. These are just on the borderline between done and a wee bit too much, but that's how I like them.
Slashfood has a new home! Huffpost Food.
Click here to visit the new home of Slashfood!by Jonathan M. Forester, Posted Feb 28th 2008 @ 4:04PM

Filed Under: Cooking Live with Slashfood, Head to Tail, Offal
Tags: South-Western Roasted Bone Marrow and Spicy Parsley Salad, South-westernRoastedBoneMarrowAndSpicyParsleySalad
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