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South-Western Roasted Bone Marrow and Spicy Parsley Salad P5




Toast up some bread. What type doesn't matter, but something with a little flavor to it works well. I like a nice Italian or French loaf. Just do it ahead of time so the slices dry out and crisp up. This way they won't get soggy when you spread on the hot roasted marrow. Crisp is definitely the way to go here, trust me.

Tip of the Day

Roasted beets are vibrant and flavorful tossed in salads, pastas and more. Learn how to roast them and stock them in your fridge as tasty additions to your dishes.

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