As you can see I used just a small dusting of the Garlic powder, powdered Jalapeno, Ancho Chili powder, and fresh ground Tellicherry Black Peppercorns; but a nice dash of the Cumin and the Hawaiian Red Sea Salt.
I also had two, huge, uncut marrow bones that I threw on for the heck of it.
If you can find marrow bones that are cut long and then split lengthwise down the middle those are the best. Roasted marrow side up they provide more surface area to brown, and make the removal or the roasted marrow really easy. Sadly my local supermarket meat department won't cut the bones for me. I have to buy as is, which means long whole bone segments or short slices, you see here.
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