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South-Western Roasted Bone Marrow and Spicy Parsley Salad P3



You can use any combination of spices or none. The least you should use is salt and fresh ground black pepper.

I used just a wee bit of Garlic powder, Hawaiian Red Sea Salt, powdered Jalapeno, Ancho Chili powder, and fresh ground Tellicherry Black Peppercorns. Just a small dusting of each, except a nice pinch of the Cumin.

Filed Under: Cooking Live with Slashfood, Head to Tail, Offal
Tags: South-Western Roasted Bone Marrow and Spicy Parsley Salad, South-westernRoastedBoneMarrowAndSpicyParsleySalad

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