
Take a knife and gently scoop out the hot marrow and spread it on the crispy toast.
That's starting to look decadent. I mean just look at that luscious, unctuous marrow.
Slashfood has a new home! Huffpost Food.
Click here to visit the new home of Slashfood!by Jonathan M. Forester, Posted Feb 28th 2008 @ 4:04PM

Filed Under: Cooking Live with Slashfood, Head to Tail, Offal
Tags: South-Western Roasted Bone Marrow and Spicy Parsley Salad, South-westernRoastedBoneMarrowAndSpicyParsleySalad
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