Spring is in the Air: Los Angeles Times Food section in 60 seconds

Russ Parsons sees nothing but Spring coming at the Farmers market with colorful cauliflower and watermelon radishes. He also goes into the kitchen and makes Spring soups: Potato and green garlic chowder, Shrimp and artichoke soup with spring herb gnocchi, and Chilled sweet pea bisque with Dungeness crab and mint.
One the dining scene, LA restaurants are rounding dinner bills up (or down) and returning no coins in change. SIV finds Paperfish too flimsy, and takes a first look at STK Steakhouse.
The Wine of the Week is 2005 Coudoulet de Beaucastel Côtes-du-Rhône and there's a new, faster, bartender in town.

Tags: artichokes, LA, la times, los angeles, los angeles times, LosAngeles, recipes, restaurants, shrimp, soups

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