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Top ten American restaurants, froyo invasion: The New York Times Dining & Wine section in 60 seconds


Frozen yogurt. • Frank Bruni ranks his top ten new restaurants outside New York.

• How to cook dinner without waking your baby. Hint: use plastic forks.

• It's OK to pair oysters with red wine now, says Eric Asimov.

• The new breed of bars are more like bistros, with nearly full menus.

• West Coast frozen yogurt stores, led by Pinkberry, descend on Manhattan. Godzilla-style madness ensues.

• The Minimalist cooks with canned tomatoes, with a video on roasted tomato soup.

• Alex Witchel writes about bigos, Polish sauerkraut soup; Elaine Louie discusses a one pot recipe for homemade meatball sausage cooked with tomato sauce.

Charlie Trotter will open a restaurant on Madison Avenue.

• We all need dried cherries, artisan cheeses and bamboo shopping bags...

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Drying fruit is easy, mostly hands-off and yields a sweet and healthy snack.

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