Top ten American restaurants, froyo invasion: The New York Times Dining & Wine section in 60 seconds

by Emily Matchar (Subscribe to Emily Matchar's posts)
Posted Feb 27th 2008 6:00PM
Filed under: East Coast, Business, Newspapers, Lists, In Sixty Seconds

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• Frank Bruni ranks his top ten new restaurants outside New York.

• How to cook dinner without waking your baby. Hint: use plastic forks.

• It's OK to pair oysters with red wine now, says Eric Asimov.

• The new breed of bars are more like bistros, with nearly full menus.

• West Coast frozen yogurt stores, led by Pinkberry, descend on Manhattan. Godzilla-style madness ensues.

• The Minimalist cooks with canned tomatoes, with a video on roasted tomato soup.

• Alex Witchel writes about bigos, Polish sauerkraut soup; Elaine Louie discusses a one pot recipe for homemade meatball sausage cooked with tomato sauce.

• Charlie Trotter will open a restaurant on Madison Avenue.

• We all need dried cherries, artisan cheeses and bamboo shopping bags...

Tags: in 60 seconds, In60Seconds, Lists, New York, New York Times, Newspapers, NewYorkTimes, Restaurants, Yogurt

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Reader Comments (Page 1 of 1)

2-28-2008 @ 8:33AM

David P said...

I'm so glad Central Michel Richard is on here. That place is amazing.

I've never been for dinner, so I can't attest to the gougeres. But I've been four times for lunch (in the past two months alone), and the $18 burger is worth every friggin penny. If you told me they put crack in there, I wouldn't be surprised. The fried chicken is amazing, as well as the rotisserie and the fish and chips. I have yet to have a bad meal there.

If you're in DC for lunch (and can get reservations) go here.

2-28-2008 @ 9:49AM

Mike said...

60 seconds might have been a bit too quick. Frank Bruni's article isn't on the 10 ten restaurants outside New York, another few seconds to read the article (or the title ) would have revealed that.
It is about 10 restaurants, new ones ( opened in the last 2 years ), omitting ones Bruni had already written about.

3-01-2008 @ 3:39PM

Thomas said...

There is no recipe I can find on the page you link to with the "one pot recipe"?? Too bad, I liked the sound of the dish! :-(

- Thomas

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