• Frank Bruni ranks his top ten new restaurants outside New York. • How to cook dinner without waking your baby. Hint: use plastic forks.
• It's OK to pair oysters with red wine now, says Eric Asimov.
• The new breed of bars are more like bistros, with nearly full menus.
• West Coast frozen yogurt stores, led by Pinkberry, descend on Manhattan. Godzilla-style madness ensues.
• The Minimalist cooks with canned tomatoes, with a video on roasted tomato soup.
• Alex Witchel writes about bigos, Polish sauerkraut soup; Elaine Louie discusses a one pot recipe for homemade meatball sausage cooked with tomato sauce.
• Charlie Trotter will open a restaurant on Madison Avenue.
• We all need dried cherries, artisan cheeses and bamboo shopping bags...
A fraking amazing Battlestar Galactica cake
Iced Tea 101
Pierogies + cheese + onions + kraut = Parmageddon!
Reader Comments (Page 1 of 1)
2-28-2008 @ 8:33AM
David P said...
I'm so glad Central Michel Richard is on here. That place is amazing.
I've never been for dinner, so I can't attest to the gougeres. But I've been four times for lunch (in the past two months alone), and the $18 burger is worth every friggin penny. If you told me they put crack in there, I wouldn't be surprised. The fried chicken is amazing, as well as the rotisserie and the fish and chips. I have yet to have a bad meal there.
If you're in DC for lunch (and can get reservations) go here.
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2-28-2008 @ 9:49AM
Mike said...
60 seconds might have been a bit too quick. Frank Bruni's article isn't on the 10 ten restaurants outside New York, another few seconds to read the article (or the title ) would have revealed that.
It is about 10 restaurants, new ones ( opened in the last 2 years ), omitting ones Bruni had already written about.
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3-01-2008 @ 3:39PM
Thomas said...
There is no recipe I can find on the page you link to with the "one pot recipe"?? Too bad, I liked the sound of the dish! :-(
- Thomas
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