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• The Minimalist cooks with canned tomatoes, with a video on roasted tomato soup.
• Alex Witchel writes about bigos, Polish sauerkraut soup; Elaine Louie discusses a one pot recipe for homemade meatball sausage cooked with tomato sauce.
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2-28-2008 @8:33AM David P said... I'm so glad Central Michel Richard is on here. That place is amazing.
I've never been for dinner, so I can't attest to the gougeres. But I've been four times for lunch (in the past two months alone), and the $18 burger is worth every friggin penny. If you told me they put crack in there, I wouldn't be surprised. The fried chicken is amazing, as well as the rotisserie and the fish and chips. I have yet to have a bad meal there.
If you're in DC for lunch (and can get reservations) go here.
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2-28-2008 @9:49AM Mike said... 60 seconds might have been a bit too quick. Frank Bruni's article isn't on the 10 ten restaurants outside New York, another few seconds to read the article (or the title ) would have revealed that.
It is about 10 restaurants, new ones ( opened in the last 2 years ), omitting ones Bruni had already written about.
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3-01-2008 @3:39PM Thomas said... There is no recipe I can find on the page you link to with the "one pot recipe"?? Too bad, I liked the sound of the dish! :-(
- Thomas
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