
I've been intrigued by the concept of the Poke Cake ever since I first came across it a couple of months ago. For those of you unfamiliar with the concept, the way you make it is that you bake a white cake according to your favorite recipe or the instructions on the box. Then you poke it full of holes with a fork and drizzle freshly mixed Jell-O over the top. You then chill it for several hours (or overnight) and then frost and serve. You get those really cool color striations. If you bake multiple, thin layers, you can get as many as four colors in a single cake.
This particular Poke Cake was baked by Flickr user Thin Guy and looks quite yummy. Don't forget to head over to the Slashfood Flickr group and your fun food pics.














