I've seen meatloaf baked in bread pans and meatloaf baked in free form shapes (mock lobster, anyone?). But I've never seen anyone think to bake up a meatloaf in a tube pan until I was scanning through my RSS reader last night. But if anyone was going to think of a bundt meatloaf, I'm not surprised that it came from the minds of the chefs/bloggers behind the site Ideas in Food. They are always thinking creatively about food and manage to produce a number of interesting (and I'm sure tasty) dishes. I think that this is what I'd like to eat for dinner tonight.
Cakes so amazing they'd be hard to cut into
Fruit juice: An invitation to diabetes?
Morbid thoughts? Have a cookie
Reader Comments (Page 1 of 1)
2-25-2008 @ 10:37AM
drstrangegun said...
Hrmm. If ground beef presented in a cooked patty is chopped steak, then if you back a bundt (or tube) pan with ground beef and bake it then do you have...
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2-25-2008 @ 12:01PM
Bernie B said...
I thought about doing this before, but I don't own a bundt pan. Theirs looks tasty, but after reading the article he really puts a lot of funk into his meatloaf. While meatloaf was supposed to be a way to stretch a meal when you have limited ingredients, this guy puts way too much jank in it. Balsamic, Jalepenos, Dill Pickle, Tobasco, etc.. No thanks..
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