Did you catch the guy eating toasted cicadas on The Colbert Report last night? David Gracer, a
Lots of cultures eat insects. I've enjoyed tiny grasshoppers, known as chapulines, in
Colbert was not convinced though. "I might ask one of my writers to eat a bug," he said. "Let me check their contract."
We can change the way we make eggs -- scrambled, poached, fried -- but what about changing the eggs themselves? Mix up your scrambling routine with quail eggs.
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Reader Comments (Page 1 of 1)
2-22-2008 @ 12:51PM
jrsygir1 said...
we eat plenty of ugs..we just dont realize it.
ever see a giant parasitic worm crawl out of fresh fish?
i like my worms, and my fish, cooked...if i have to eat them i want them cooked.....raw bugs and worms are so much less appetizing than cooked.
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