Are you prepared for Wrath of the Lich King? WoW Insider has you covered!

Freschetta PizzAmore

PizzAmoreI've been seeing these commercials for the new Freschetta PizzAmore. It comes pre-sliced and the ads promise that it tastes just like one that you'd get in a pizzeria.

Um, it doesn't.

I had high hopes for this, because I like the regular Freschetta pizza. I learned two things from making it: one, you have to absolutely make sure that your oven is pre-heated, even more than usual. If not, the top will be done and the bottom will be raw. And two, you can't really buy a frozen pizza that's better than the best takeout. This is "passable," in that "I love pizza so much I'll eat any kind" sort of way, but it still tastes kinda blah. Not enough sauce, and the cheese has that bland, taste you get on so many frozen pizzas, especially if you're not careful and you overcook it just a touch (the pizza comes with it's own baking tray). Also, the box says that there are two different types of pepperoni on the top, regular and spicy, but I don't really taste any difference. The pizza isn't bad, it's just nothing special.

So, if I have to go with frozen pizza, I'll get my favorites: Mystic Pizza, California Pizza Kitchen, DiGiornio's, Stouffers French Bread, and Freschetta original.

Reader Comments (Page 1 of 1)

Add your comments

Please keep your comments relevant to this blog entry. Email addresses are never displayed, but they are required to confirm your comments.

When you enter your name and email address, you'll be sent a link to confirm your comment, and a password. To leave another comment, just use that password.

To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put up to 3 URLs in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br> tags.

New Users

Current Users

Tip of the Day

Have you ever stashed a Coke in the freezer, hoping to chill it quickly, then forgotten all about it, only to have it explode all over your frozen peas?

Slashfood Features


What is it?
Beef (507)
Bread (13)
Candy (446)
Cheese (440)
Chocolate (759)
Comfort Food (615)
Condiments (207)
Dairy (490)
Eggs (253)
Fish (316)
Fruit (873)
Grains (594)
Meat (226)
Nuts/seeds (284)
Pork (288)
Poultry (382)
Rice (20)
Shellfish (145)
Soups/Salads (25)
Spices (283)
Sugar (394)
Vegetables (1117)
Holidays
Christmas (68)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (49)
Valentine's Day (31)
Memorial Day (0)
Mother's Day (32)
Passover (7)
News
Artisan Foods (14)
Bakeries (119)
Books (708)
Business (1089)
Celebrities (54)
Coffee shops (171)
Farming (375)
Fast Food (206)
Food News (30)
Health & Medical (705)
How To (1179)
Lists (715)
Local Eating (43)
Magazines (450)
New Products (1344)
Newspapers (1407)
On the Blogs (2077)
Raves & Reviews (1042)
Recipes (2015)
Restaurants (1266)
Science (674)
Site Announcements (171)
Stores & Shopping (906)
Television/Film (536)
Trends (1256)
Vegetarian/Vegan (39)
Features
Guilty Pleasures (15)
Raising the Bar (6)
Tip of the Day (45)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cookbook of the Day (394)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (3)
Culinary Kids (218)
Did you know? (438)
Fall Flavors (124)
Feast Your Eyes (23)
Food Gadgets (442)
Food Oddities (874)
Food Porn  (875)
Food Quest (168)
Frugal Food (62)
Garden Party (25)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (203)
Head to Tail (32)
in sixty seconds (347)
Ingredient Spotlight (13)
Leftovers  (40)
Light Food (181)
Liquor Cabinet (162)
Lush Life (221)
Our Bloggers (17)
Pizza Day (39)
Pop Food (142)
Pumpkin Day (10)
Real Kitchens (76)
Retro cookery (108)
Sandwich Day (31)
Slashfood Ate (80)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (3)
Slow cooking (50)
Spirit of Christmas (174)
Spirit of Summer (171)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (115)
The Best ... in All of New York (13)
The History of... (63)
What Time Is It?
Breakfast (677)
Dessert (1176)
Dinner (1295)
Hors D'oeuvres (285)
Lunch (932)
Snacks (1024)
Where Is It?
America (2205)
Europe (439)
France (115)
Italy (138)
Asia (484)
Australia (147)
British Isles (828)
Caribbean (30)
Central Africa (7)
East Coast (530)
Eastern Europe (41)
Islands (51)
Mediterranean (129)
Mexico (10)
Middle East (52)
Midwest Cities (219)
Midwest Rural (67)
New Zealand (61)
North America (70)
Northern Africa (19)
Northern Europe (64)
South Africa (29)
South America (84)
South Asia (120)
Southern States (202)
West Coast (905)
What are you doing?
Baking (698)
Barbecuing (86)
Boiling (126)
Braising (18)
Broiling (33)
Frying (172)
Grilling (153)
Microwaving (31)
Roasting (84)
Slow cooking (25)
Steaming (44)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (36)
High-fructose corn syrup (12)
MSG (6)
Trans Fats (56)
Libations
Hot chocolate (23)
Soda (147)
Spirits (333)
Beer (286)
Brandy (3)
Champagne (75)
Cocktails (359)
Coffee (339)
Gin (101)
Juice (110)
Liqueurs (48)
Non-alcoholic (12)
Rum (76)
Teas (149)
Tequila (8)
Vodka (144)
Water (79)
Whisky (90)
Wine (573)
Affairs
Celebrations (31)
Closings (9)
Festivals (26)
Holidays (223)
Openings (40)
Parties (193)
Tastings (132)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Feast Your Eyes: May
Better Homes and Gardens Barbecue Book
Julep Iced Tea
Loyal Army Food Clothes
Great American Pie Festival
MOMA's funkiest kitchen accessories
Pork Pie Cake
Canstruction Designs
Taste of Vail
 

Sponsored Links

Most Commented On (60 days)

Weblogs, Inc. Network

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL