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Farewell Fidel: eat this Cuban sandwich


A Cuban sandwich. No matter how you feel about El Barbudo (the bearded one), who resigned from the Cuban presidency today after nearly 50 years in power, you can probably agree with this: Cuban sandwiches are awesome.

Also known as the Cubano or medianoche, the sandwich is layered affair of ham, sliced roast pork, cheese pickles and mustard on sweet, submarine-like rolls. Cuban sandwiches were likely invented not in Havana, but by immigrants in South Florida, where many Cubans settled after the Revolution. They're basically a jazzed-up version of the ham and cheese sandwiches eaten by Cuban workers across the island for centuries.

These sandwiches can be served hot and gooey from a sandwich press (my fave), or cold like an ordinary sub. Try one of these for lunch with a mango batido (thin fruit milkshake) and dream of palm trees and vintage Cadillacs.

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Drying fruit is easy, mostly hands-off and yields a sweet and healthy snack.

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