We can change the way we make eggs -- scrambled, poached, fried -- but what about changing the eggs themselves? Mix up your scrambling routine with quail eggs.
Second Helping of Slashfood - June 19
Competitive-Eating Contest to Pit Humans Against Elephants
The Backyard Boom - The Hungry Bride
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Reader Comments (Page 1 of 1)
2-15-2008 @ 11:57AM
Matt said...
What are these roasted brussel sprouts you speak of. I just recently discovered that I like these... got the recipe?
Reply
2-15-2008 @ 11:57AM
Marisa McClellan said...
We've posted about roasted brussels sprouts a few times on Slashfood in recent history.
http://www.slashfood.com/2007/10/16/the-wonders-of-roasted-brussel-sprouts/
http://www.slashfood.com/2007/10/23/slashfood-in-the-kitchen-episode-1/
http://www.slashfood.com/2008/01/23/brussels-sprouts-youll-actually-eat/
Happy roasting!
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