Starbucks 'Trenta': How The New Size Compares To Your Stomach
Famous Death Row Last Meals
In case you didn't realize it, tomorrow is Valentine's Day! Hard to believe we're halfway through the month of February already. Guys, I hope you've bought something for your significant other.
Epicurious has a recipe for Meringue Kisses, which is a healthier version of the kisses you're probably used to eating. When I saw the ingredients - both of them, eggs and sugar - I thought it was a typo. That's all you need to make kisses?
Meringue Kisses
2 large egg whites
1/2 cup sugar
Preheat oven to 200°F. and butter and flour a large baking sheet, knocking off excess flour.
In a bowl with an electric mixer beat whites until they hold soft peaks. Gradually add sugar, beating, and beat until meringue holds stiff, glossy peaks. Drop heaping teaspoons (not measuring spoons) of meringue about 1 inch apart onto baking sheet and bake in middle of oven 45 minutes. Turn oven off and leave meringues in oven 1 hour more. With a metal spatula transfer meringues to a rack to cool completely. Meringue kisses may be kept in an airtight container at room temperature 5 days.
(For a variation, you can also try these Cocoa Kisses or Hazelnut Kisses.)
Jane Seymour's Modest And Modern Style
Broke Stars: 11 Celebrities Who Went Bankrupt
LOOK: Amazing Underwater Photos Of Dogs
Adele Five-Year Break? Singer Plans to Focus on Relationship, Write 'Happy Record'
Social Security Is Failing Even Faster Than We Thought
PHOTOS: How You Can Get The 'Miracle' Dress
Man Says Starbucks Discriminated Against Him Because He Has Half An Arm
Chris Brown, Grammys 2012: Embattled Singer Slams Critics
Janice Dickinson's Outrageous Style
Ford's clever Sports Illustrated Swimsuit ad features phantom model
3 Economic Misconceptions That Need to Die
Photos Of Dead Lacrosse Player's Injured Body Shown To Jury
Trace Adkins Reunites With College Crush, 30 Years Later
Van Gogh's Starry Night modded into beautiful interactive light and sound show (video)
PHOTOS: Model Falls At Dennis Basso Show
'Hooker Teacher' Forced To Resign, Now Can't Find Work
Lauren Scruggs Goes On Ski Vacation
WATCH AND LAUGH: Cops In 2-Hour Standoff With Empty Car
Woman's Dead Fiance Is Behind Her Disappearance: Cops
Stephen Wiltshire Draws Cities From Memory
PHOTOS: Remembering The People's Ballerina
We Meant There WERE Nukes In The Fire
2-13-2008 @12:09PM Kat K. said... Oooh! After having to taste ten thousand different PBs for AOL Food's recent Peanut Butter Taste Test, I had goobers on the brain. PB Kisses are an easy variation on the above recipe. Just whip 1/8 tbsp of cream of tartar with the egg whites, use 2/3 cups of sugar, and fold in 1/2 cup of your favorite PB. I've even come to prefer them over traditional cross-hatched peanut butter cookies.
Reply
2-13-2008 @12:09PM Kat K. said... Almost forgot - here's the Halloween version of 'em!
http://food.aol.com/holidays/halloween-treats
Reply
2-13-2008 @3:30PM Kerry said... They are super cute but how do you get the kiss shape? What do they look like if you just drop them?
Reply
2-14-2008 @6:25AM srah said... I just made these last night and added a couple spoonfuls of maraschino cherry liquid (I realized I had it around the house and it would save me a trip to the store to buy food coloring). Now they're pink AND cherry-flavored!
Kerry - Mine certainly weren't as cute and uniform as the ones in the picture, but what I did was to put all the batter into a Ziploc gallon bag, then cut off a corner and squeeze it through in little kiss-shapes onto the cookie sheet.
Reply