Looking for delicious, quick, easy recipes? Look no further. Click here.

Taste Test: Thomas Kemper Low Calorie Root Beer

Thomas Kemper low calorie root beerI have always been a fan of root beer. When my sister and I were kids, our intake of sugary drinks was actively monitored by our mom and so there wasn't much in the way of soda in our house. When we'd go out to eat, my dad would often get a root beer while we had to content ourselves with milk. We'd beg for sips from his glass on those occasions and so I associate root beer with comfortable family outings and special treats.

When I heard that Thomas Kemper, craft brewer of quality sodas (out of my hometown of Portland, OR) had developed a low calorie root beer that was sweetened with Splenda and honey, I was really excited to taste it. The box arrived last week with three artfully arranged bottles of soda and I popped the whole thing into the fridge to chill.

A couple of hours later it was cool and ready to taste (I must say that drinking soda out of a glass bottle is far more satisfying than out of a can). Twisting off the cap, I took a long pull and swallowed. It was nice and fizzy, but sadly didn't live up to the flavor profile of Thomas Kemper's sugar version of root beer. It is missing the sharpness that root beer typically delivers. This product is totally drinkable and for those folks who are watching their calorie and sugar intake, I would say that it's a terrific option. But personally, I would rather have a single, sugar-based root beer once a month than drink this version on a more frequent basis.

This root beer is available starting this month, and they will be following it up with low calorie versions of their ginger ale and black cherry soda in April.

Related Headlines

Reader Comments (Page 1 of 1)

Tip of the Day

We can change the way we make eggs -- scrambled, poached, fried -- but what about changing the eggs themselves? Mix up your scrambling routine with quail eggs.

RSS NEWSFEEDS

Slashfood Features


Seasons
Spring (71)
Summer (254)
Fall (150)
Winter (68)
What is it?
Beef (613)
Bread (77)
Candy (512)
Cheese (545)
Chocolate (824)
Comfort Food (776)
Condiments (256)
Dairy (558)
Eggs (311)
Fish (370)
Fruit (1029)
Grains (621)
Herbs (7)
Meat (342)
Nuts/seeds (305)
Organic (5)
Pork (386)
Poultry (446)
Rice (51)
Sandwiches (25)
Shellfish (177)
Soups/Salads (108)
Spices (320)
Sugar (426)
Tea (4)
Vegetables (1362)
Holidays
Christmas (131)
Easter (36)
Halloween (80)
Hanukkah (56)
Memorial Day (15)
Mother's Day (37)
New Year's (41)
Passover (11)
St. Patrick's Day (14)
Thanksgiving (128)
Valentine's Day (49)
News
Bakeries (146)
Books (795)
Business (1258)
Celebrities (187)
Coffee shops (189)
Edible Gifts (33)
Farming (446)
Fast Food (312)
Food News (386)
Health & Medical (856)
How To (1379)
Lists (810)
Magazines (502)
New Products (1563)
Newspapers (1608)
On the Blogs (2490)
Raves & Reviews (1186)
Recipes (2383)
Restaurants (1395)
Science (736)
Site Announcements (185)
Stores & Shopping (1016)
Television/Film (653)
Trends (1412)
Vegetarian/Vegan (85)
Features
Cheese Course (55)
Diary of a Distiller (30)
Dining at Our Desks (8)
Festive Family Feasts (9)
Guilty Pleasures (80)
Raising the Bar (23)
The Hungry Bride (22)
The Skinny Chef (27)
Tinfoil Swan (20)
Tip of the Day (280)
Wild Edibles (22)
Back to School (14)
Cocktail Hour (120)
Cocktail Revolution (0)
Cookbook Spotlight (522)
Cooking Without a Recipe (5)
Culinary Kids (234)
Did you know? (448)
Fall Flavors (133)
Feast Your Eyes (314)
Food Gadgets (485)
Food Oddities (1029)
Food Porn (892)
Food Quest (177)
Foodie Flicks (51)
Frugal Food (93)
Garden Party (26)
Hacking Food (109)
Happy Hour (212)
Head to Tail (43)
In Sixty Seconds (640)
Ingredient Spotlight (57)
Leftovers (50)
Light Food (189)
Liquor Cabinet (186)
Our Bloggers (31)
Pop Food (146)
Pumpkin Day (12)
Real Kitchens (85)
Retro cookery (148)
Slashfood Ate (206)
Slashfood Talks (4)
Slow cooking (55)
Super Size Me (121)
The History of... (72)
What's On Tap? (26)
Wine of the Week (38)
YumSugar (35)
What Time Is It?
Breakfast (748)
Dessert (1339)
Dinner (1378)
Hors D'oeuvres (311)
Lunch (1036)
Snacks (1118)
Where Is It?
America (2625)
Europe (508)
France (165)
Italy (171)
Asia (545)
Australia (156)
British Isles (872)
Caribbean (38)
Central Africa (7)
East Coast (580)
Eastern Europe (44)
Islands (57)
Mediterranean (131)
Mexico (35)
Middle East (62)
Midwest Cities (227)
Midwest Rural (73)
New Zealand (63)
North America (93)
Northern Africa (21)
Northern Europe (66)
South Africa (36)
South America (100)
South Asia (124)
Southern States (242)
West Coast (933)
What are you doing?
Baking (806)
Barbecuing (109)
Boiling (130)
Braising (20)
Broiling (36)
Frying (184)
Grilling (193)
Microwaving (37)
Roasting (100)
Slow cooking (29)
Steaming (45)
Choices
Fairtrade (16)
Artisan Foods (145)
Local Eating (130)
Additives
Artificial Sugars (41)
High-fructose corn syrup (20)
MSG (7)
Trans Fats (58)
Libations
Hot chocolate (26)
Soda (169)
Spirits (405)
Beer (486)
Brandy (12)
Champagne (111)
Cocktails (445)
Coffee (391)
Gin (113)
Juice (126)
Liqueurs (78)
Non-alcoholic (25)
Rum (102)
Teas (180)
Tequila (19)
Vodka (163)
Water (88)
Whisky (116)
Wine (734)
Affairs
Celebrations (102)
Closings (11)
Festivals (57)
Holidays (280)
Openings (49)
Parties (239)
Tastings (162)

RESOURCES

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Madeleines
Ostrich Eggs
Belle in a Bubble
Making Krupnikas
Green Eggs and Ham
5 Easter Candies in 5 Days
Homemade Peeps
Yankee Stadium
Citi Field
 

Sponsored Links

Most Commented On (60 days)

Twitter Updates

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL