Here's another one that isn't exactly a cookbook, but it is a publication about food that I thought many of you might be interested in. It is called Alimentum and it is a literary journal devoted to food writing. It is published twice a year and includes poetry, essays, short stories and other creative pieces that in some way relate to food, eating and cooking. A few of the contributors also include recipes with their submissions, which tips the balance (at least in my mind) into the cookbook camp. The current issue includes; a love letter to Fortified Oat Flakes, a cereal that the author loved but has now disappeared from the grocery store shelves; Richard Wile's remembrance of his daughter (who died at the age of 18) and the complex sandwich from the Moosewood Cookbook she used to make; and how to make lunch for a very picky eater.
What Can I Get You Folks? - Eating Out for Thanksgiving
In Defense of Guy Fieri
'Top Chef Vegas' - And Then There Were Five
