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Here's another one that isn't exactly a cookbook, but it is a publication about food that I thought many of you might be interested in. It is called Alimentum and it is a literary journal devoted to food writing. It is published twice a year and includes poetry, essays, short stories and other creative pieces that in some way relate to food, eating and cooking. A few of the contributors also include recipes with their submissions, which tips the balance (at least in my mind) into the cookbook camp. The current issue includes; a love letter to Fortified Oat Flakes, a cereal that the author loved but has now disappeared from the grocery store shelves; Richard Wile's remembrance of his daughter (who died at the age of 18) and the complex sandwich from the Moosewood Cookbook she used to make; and how to make lunch for a very picky eater.
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2-13-2008 @12:38PM Julie said... Marisa, I recently had the pleasure of reviewing a cookbook that you and your readers would love. This book "Cooking Jewish" is a beautiful mix of family traditions mixed with delicious recipes, history and a lot of humor thrown into the mix.
http://noshtalgia.blogspot.com/2008/01/truly-wonderful-cookbook-and-so-much.html
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