Beef Stew and Brownie Custards: The Boston Globe in 60 seconds

by Bob Sassone, Posted Feb 10th 2008 @ 2:41PM

rice cakes

Beef stews from around the world.
The world of offal.
A close-up look at the grill of the Deluxe Town Diner in Watertown.
The Plonk of the Month.
Restaurant reviews: Isaac's on the Waterfront, Georgie Ds Place, and 65 Main and Dog Bar.
This week's recipes: Chocolate Brownie Custards, Chocolate Souffle Cakes, New Year's Rice Cake, and Molten Chocolate Cakes.

Filed Under: Newspapers, In Sixty Seconds
Tags: beef stew, boston globe, boston restaurants, boston.com, chocolate, diners, offal, plonk, rice cake

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Reader comments (Page 1 of 1)

2-10-2008 @3:08PM Julie said... I enjoyed "The world of Offal" article. My family has always cooked a great many dishes using "Offal".
My favorite to this day is Tripe, here's a recipe using it.
http://noshtalgia.blogspot.com/2006/12/offal-truth.html
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2-10-2008 @7:04PM jackiecat said... I would love to get sweetbreads here!
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2-13-2008 @2:55AM ChekOne said... Just wanted to know what the picture for the article is. It looks like a Cambodian dish but none of the articles lead to it.
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