Last night, my boyfriend came home with a box of Entenmann's Valentine's Day-themed Holiday Butter Cookies. In recent years, as I found my footing as a baker, I've become scornful of mass-produced, packaged cookies, assuming that anything I could make in my own kitchen would be better than the stuff available at CVS, Shop Rite or Wawa. So I looked at this pink and white box of heart-shaped cookies sitting on the dining room table with a raised eyebrow. Noting my skepticism, Scott stated that these were his very favorite cookies and that on more than one occasion he has eaten an entire box in a single sitting. Getting excited, he explained to me that Entenmann's brings them out at every holiday, sometimes frosting them in chocolate (he believes that the St. Patrick's Day shamrock shaped cookies have a bottom coat of chocolate). He then opened the box and offered me one. One bite in, I had to eat my scornful words along with the rest of the cookie, because darn if that thing wasn't terrific. Reading the ingredient list, I was surprised to discover that they are fairly high-quality cookies, with all the ingredients you'd expect in a butter cookie (flour, butter, sugar) and and not a drop of high fructose corn syrup in sight.
While these aren't cookies I would recommend indulging in on a regular basis, they are quite wonderful as an occasional treat.
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