It's been unseasonably warm here in Philadelphia for the last few days and so my thoughts are turning to foods available in the spring and summer. I think that our warm temperatures are part of why this image of a sliced tomato stacked with rounds of fresh mozzarella called out to me so much. I would like one, please (right now)!
If you want to tempt my taste buds with some delicious food photography, head over to Flickr and join the Slashfood pool. We want to see your scrumptious creations!
Chocolate-stuffed bananas on the grill
Tyler Florence welcomes new daughter
Beware kids' menus!
Reader Comments (Page 1 of 1)
2-07-2008 @ 11:33AM
jrsygir1 said...
valani's, 13th and spruce in philly
they make that tomato mozzarella stack and top it with basil ice cream and balsamic syrup.
to die for
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2-27-2008 @ 1:14PM
Carlee said...
that looks amazing i am def going to try that out, you cant beat fresh motz
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