Last week, when I visited the Kitchen Arts and Letters bookstore (I do intend to actually write about that amazing store and post some pictures I took while there), I came across a cookbook unlike any other I've ever seen (and that's saying a lot, as I've been reading cookbooks for fun since I was 7). Written, photographed and designed by British artist/writer/designer/cook Jake Tilson, A Tale of 12 Kitchens it is as much a life history through food/pictures/recipes as it is a cookbook. It starts at the point when Tilson was born and his parents were living in a converted Victorian dairy shop. It moves through his childhood, his memories of the nightly dinner parties his parents hosted and then to his years traveling, marriage and eating his way through New York. All through the book, keeping step with the prose are lots of images and appealing design choices. There are reproductions of pages from his mother's recipe notebooks, photos of shops and restaurants that were instrumental to his cookery journey and scraps of flotsam from his personal food history. I haven't cooked from this book yet, but having already been touched by the amount of passion and affection with which this book was created, I hazard a guess that the food will also be wonderful.
This is the only book that I've featured where I want to encourage you to go and check out the related website. Tilson and his web designers (although he may have just done it himself) have put a lot of energy into creating an appealing and interesting site. I especially like the fact that you can see a generous selection of images from inside the book.
Second Helping of Slashfood - June 19
Competitive-Eating Contest to Pit Humans Against Elephants
The Backyard Boom - The Hungry Bride
Reader Comments (Page 1 of 1)
2-13-2008 @ 9:58PM
lookaroundguy said...
I have this book, and its great. Not being much of a carnivore, I still found this book fascinating. The imagery and storytelling is straightforward, real, and emotional. Highly recommend. Oh, I made the rock cakes recently, they were simple and delicious.
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