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As I mentioned in a previous post, I love everything Rosemary. And I'm always looking for new ways to make pasta (especially since I've cut down on pasta in general and heavy sauces specifically), so I'm always happy to find a recipe where I can combine the two.
Like this recipe for Spaghetti with Rosemary from The Silver Spoon cookbook. Does that look great or what?
For the record, we never called it "pasta" when I was growing up. Never. It was always "spaghetti."
Filed Under: On the Blogs, Ingredients
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2-05-2008 @3:46PM Bioretention said... I like rosemary on turkey, but only in small amounts b/c it easily overpowers natural flavor rather than enhancing it.
Thought-provoking post!
http://www.filterra.com/bioretention
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2-06-2008 @9:20AM MJ said... One of my favorite herbs..will try this one!
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2-06-2008 @10:50AM Benedict M said... Nice
There's a great recipe in one of Nigella Lawson's books - not to hand as i'm at work - which is a Venetian Ghetto Dish
Basically you roast a chicken with quite a lot of olive oil.
When done, cook up some pasta then toss with the oil from the cooking, the chicken torn into pieces, chopped fresh rosemary and sultanas (soaked in warm water for 30 mins)
It takes time because of the chicken roasting but totally simple apart from that.
Enjoy.
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