
Naturally, I'm going to have
nachos while watching the Super Bowl, but before the guests arrive, it's a good idea to set out what is basically "nachos light" because it doesn't have to be served hot: tortilla chips, salsa, guacamole and maybe a bean and cheese dip on which to snack all day.
I like to set out two different types of
shovels chips: the giant restaurant-style white corn tortilla chips and the thick-cut yellow corn tortilla chips. While I have little issue with store-bought salsas our of a jar or "fresh" from the refrigerated section, there is absolutely no excuse for
not making guacamole and
a very naughty hot (temperature) and spicy cheese dip made with something that starts with "V," ends with "A," and rhymes with "melmeeta."