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With potato chips, you can go in a few different directions -- thick, plain potato chips with dip; skip the dip and serve flavored potato chips; or get all kinds of flavor-crazy and serve flavored potato chips with dip!
I am fickle when it comes to potato chips, so I actually do need to have several different options available. Sometimes I love those horrible Lay's potato chips that are nothing more than pieces of potato paper, but most of the time, I love thick, hard, crunchy kettle-cooked potato chips with an obscene scoop of French Onion Dip. You can make it from scratch, but I have to confess that I have a soft spot for the French Onion Dip made from dried soup mix and sour cream.
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