Chili is a Super Bowl staple.
Not only does chili have a high taste return on the fairly low preparation investment, especially if you prepare the day before in a slow cooker, but chili is something that can be perfectly adjusted to your and your guests' particular tastes. I like offering two kinds of chili to accommodate both carnivorous guests (though there always seems to be an argument about whether beef chili should be made with ground beef or steak) as well as vegetarians. Chili can be served as a dish by itself, or as an accompaniment to hot dogs, hamburgers, on French fries, or nachos.
May is National BBQ Month and National Hamburger Month
Cupcakes, not for dessert (unless beef is your idea of a treat)
Because eating French Fries in the car is so tough
