
Okay.
So this is the Super Bowl. You don't need to spend all those unearned bets on Wagyu or Kobe or whatever fancy beef for burgers, and you definitely don't have to go and make full-size burgers, either. First of all, a full-size burger suffers the same syndrome as Buffalo wings. They are messy, and if you and your guests eat burgers the way me and my guests eat burgers -- rare -- they'll be dripping bloody greasy juice everywhere. Secondly, with all that food being served all afternoon (or evening), a small taste of a great burger in the form of a slider is better than trying to force down an entire burger. It lets people taste everything else on the table.












