I'm not going to lie to you. I love greasy, spicy, messy Buffalo wings as much as the next girl, but the operative word in this sentence is "messy." Buffalo wings -- or any type of wings, for that matter -- are messy, with a capital Mr. Clean Magic Eraser, and that's okay if you're sitting at a table in someone else's bar with a stack of wetnaps. However, if you're hosting your own Super Bowl party, some of Frank's Red Hot
Boneless wings are the way to go here. You can basically take any recipe for chicken wings, make a slight adjustment for strips of chicken breast, and get a similar taste experience that's just a hell of a lot cleaner. Naturally, my preference is for spicy Buffalo-style boneless wings served with a super thick Blue cheese dip. Celery is just a garnish.
New York Times Magazine's food issue
Chicken McNuggets frolic at New York City pet store
Eat your broccoli orbs! 
