Super Bowl Week: Heath Bar Blondies

by Sarah J. Gim, Posted Jan 31st 2008 @ 7:49PM

Nothing about these blondies makes them particularly special for the Super Bowl. They're just your basic blondie recipe with the substitution of chopped Heath bars for chocolate chips. However, because they're so easy to make, can be made the night before, and are easy to serve and eat, they work for a Super Bowl party, or any party for that matter.

Heath Bar Blondies
Preheat oven to 350. Grease 9x9 baking pan. (You can use an 8x8; the blondies will just be slightly taller.)

Into a large mixing bowl, sift together: 1 c. all-purpose flour, ½ tsp baking powder, 1/8 tsp baking soda, and ½ tsp salt.

In a large bowl, beat together 1 c brown sugar with 1 stick melted butter. Add 1 large egg and ¼ tsp vanilla.

Stir the flour mixture into the butter mixture along with 1 c. coarsely chopped Heath bars. (Add nuts if you feel so inspired, but don't tell me about it. I hate nuts in cookies and brownies). Pour batter into pan.

Bake for 20 to 25 minutes. Let cool (if you have the patience) before cutting into squares.

Filed Under: Super Bowl XLII, Ingredients, Methods
Tags: america, baking, bar cookies, blondies, chocolate, dessert, heath bars, toffee

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Reader comments (Page 1 of 1)

2-03-2008 @11:02PM Pyrofish said... I made these for the SB tonight and they disappeared VERY quickly, everyone asking how to make them. The recipe is so easy I was able to tell them from memory after making it once. Very nice. Another hit to my repertoire ;-)
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