
You heard it here first, folks: I've officially converted from bottled to homemade, and I'm never going back.
And it's all thanks to one dressing: the Nectar With-a-Sting Honey Mustard featured in my V Cuisine cookbook.
Of course, I've made other dressings before - the classic vinaigrette, several tofu-based creamy monstrosities - but they don't even come close to the awesome power that is this dressing. Since I first tried it, I've branched out - I slather it on faux chicken patties, tortilla shells, and over any cooked veggie I can get my hands on.
*Drum roll, please*
Nectar With-a-Sting Honey Mustard
Mix all of the following ingredients with a hand blender, or simply shake vigorously in a jar.
1 Tbsp. dijon mustard
1 Tbsp. honey (agave syrup, brown rice syrup, or malt barley syrup are all acceptable substitutes)
2 Tbsp. olive oil
2 tsp. apple cider vinegar
1 clove minced garlic
salt and pepper to taste
...Simple as that.

Broke Stars: 11 Celebrities Who Went Bankrupt
Adele Five-Year Break? Singer Plans to Focus on Relationship, Write 'Happy Record'
Social Security Is Failing Even Faster Than We Thought
Man Says Starbucks Discriminated Against Him Because He Has Half An Arm
Chris Brown, Grammys 2012: Embattled Singer Slams Critics
Ford's clever Sports Illustrated Swimsuit ad features phantom model
3 Economic Misconceptions That Need to Die
Trace Adkins Reunites With College Crush, 30 Years Later
Van Gogh's Starry Night modded into beautiful interactive light and sound show (video)
'Hooker Teacher' Forced To Resign, Now Can't Find Work
Lauren Scruggs Goes On Ski Vacation












1-31-2008 @1:00PM Angelina said... Errm.. sounds eerily like honey-mustard sauce to me. Not that homemade is a bad thing.. but call a spade a spade, will ya?
Reply