Adding Vegetables to the Chili
To the oil that's left in the pan you used to brown the meat, add 2 chopped medium onions, ½ to 1 whole head of smashed garlic cloves (depending on how much garlic you like), and 5-7 chopped fresh jalapenos. If you are adding other chopped vegetables, add them here, too. Cook for about 10 minutes to soften, then add to the beef in the crock.
Add 1 28 oz. can of whole tomatoes with the juice, crushing the tomatoes with your hands as you add them to the pot. Also add 3 cups of beef stock.
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